Lipase
Lipase (EC 3.1.1.3) — High-Performance Fat Hydrolyzing Enzyme
High-activity Lipase enzyme powder EC 3.1.1.3 for controlled triglyceride hydrolysis and targeted lipid modification. Suitable for dairy fat processing, oleochemicals, bakery, oil degumming, pharmaceutical routes, and feed formulations. Operates best at pH 6.0–8.0 and 30°C–45°C. Activity 100,000–200,000 U/g. Off-white to light brown powder. MOQ 25 kg. Global bulk supply available.
Product Specifications
Lipase Enzyme Powder — 100,000 – 200,000 U/g
Enzyme Name
Lipase (EC 3.1.1.3)
Activity
100,000 – 200,000 U/g
Optimal pH
6.0 – 8.0
Optimal Temperature
30°C – 45°C
Appearance
Off-white to light brown powder
Source
Candida rugosa, Rhizopus oryzae
Shelf Life
18 months (sealed, cool, dry)
Packaging
25 kg fiber drums
MOQ
25 kg
Certifications
ISO 9001, HALAL, KOSHER, Food Grade
Applications
Lipase catalyzes hydrolysis of triglycerides and other lipids, enabling precise fat breakdown and lipid modification in controlled industrial processes. Suitable for food and non-food operations where enzyme activity stability within defined pH and temperature ranges is essential.
Dairy Fat Modification
Interesterification and fat splitting in butter, cheese, and cream production for improved processing, texture, and flavor control.
Learn more →Oleochemical Processing
Hydrolysis of fats and oils for soap, biodiesel, and fatty acid manufacturing in oleochemical plants.
Bakery & Flour Treatment
Dough conditioning and crumb softening via targeted lipid modification in bread and pastry production lines.
Oil Degumming
Enzymatic degumming of crude soybean, rapeseed, and sunflower oils to support refined edible oil output.
Pharmaceutical Synthesis
Chiral resolution and ester synthesis for manufacturing pharmaceutical intermediates and active compounds.
Animal Feed Enhancement
Improve fat digestibility in poultry and swine feed formulations, supporting reduced feed costs and optimized FCR.
Why Buy From Us
Manufacturer Pricing & Reliable Supply
No intermediaries. Lipase supplied directly from our production network to help control unit costs even for large-scale orders.
Proven Activity for Fat Hydrolysis
Activity range 100,000–200,000 U/g ensures consistent lipid breakdown for processes operating at pH 6.0–8.0 and 30°C–45°C.
Certifications & Technical Documentation
ISO 9001, HALAL, KOSHER, and Food Grade options available. COA and TDS provided for technical review.
Practical Packaging & Smooth Procurement
Supplied as off-white to light brown powder in 25 kg fiber drums. MOQ 25 kg supports efficient production planning.
Frequently Asked Questions
What is the main role of Lipase (EC 3.1.1.3) in industrial processing?
Lipase is applied for hydrolysis of triglycerides and lipid modification. It enhances texture and flavor in dairy fats, improves oil refining efficiency through degumming, and supports synthesis steps such as ester formation.
What are the recommended operational conditions for Lipase?
For optimal performance, maintain pH 6.0–8.0 and temperature 30°C–45°C. Enzyme activity is typically more stable within these ranges.
How should the activity range 100,000–200,000 U/g be interpreted?
The range shows measured enzyme units per gram. Higher U/g may achieve target effects with smaller dosage, but confirm the exact dose in your application trials.
What is the shelf life and how should Lipase be stored?
Shelf life is 18 months in sealed packaging stored in a cool, dry place. Avoid moisture ingress and follow COA/TDS storage guidelines.
What is the packaging and minimum order quantity (MOQ)?
Lipase is packed in 25 kg fiber drums. The MOQ is 25 kg to ensure smooth procurement and stable production scheduling.
Request a Free Sample and Quote
Provide your application details and required volumes. We will send a free sample, COA, and a competitive quotation within 24 hours.
Response
Response within 24 hours
Shipping
Global shipments to 80+ countries